Beer-Marinated Pork Tenderloin with Red Cabbage
Beer and Cabbage Pork_Web
Since I had a half a head of red cabbage left over from making this dish last week, I thought it was as good a time as any to try this recipe. It is really good – the soy sauce adds a nice tang to the pork and subsequent sauce. I suggest adding a dash of sugar to the red cabbage while it is cooking, and seasoning it with salt and pepper at the end to taste.