Chicken Breast Sautéed in Sweet Red Onion and Lemon
I grabbed this recipe from thekithcn, which is a great site for cooking tips and kitchen inspiration. Its sister site, apartment therapy, is where I go while daydreaming about owning my own home and painting the walls anything other than renter’s white. Anyhoo, this is a great weeknight dinner. Quick, flavorful, and you probably have most, if not all, of the ingredients already. My only suggestion is to not add the lemons until you are ready to add the chicken. I followed the recipe exactly the first time I made it and thought that the lemon was too overpowering, which for me is saying a lot. Note – this recipe is for one, but it is super easy to double, triple, quadruple – you get the point.

Parmesan Roasted Broccoli
I can’t believe this is the first time I’m posting a Barefoot Contessa recipe –  Liz Lemon and I agree, that she is the best! Trust me, you will see more of her recipes in the future, in my opinion, she can do no wrong. So with that, I present this recipe which I won’t change at all. Oh, okay I can’t help myself, I have never used the basil and it is still delicious. Note, the recipe is for 6 servings, but it is easy to cut that back.