Chicken, Fennel and Artichoke Fricassee

Absolutely delicious. I made this recipe with a few chicken thighs instead of a whole chicken (you’ll see that in the meal plan’s grocery list). Try it either way, or even use bone-in chicken breasts instead, if you prefer white meat. Also, add a bit of salt and pepper at the end to taste.


Nothing fancy here, just old-fashioned egg noodles that remind you of being a kid. They’re nice for soaking up the juices of the fricassee.

Boil salted water and follow directions on the bag.