Fennel Compote with Tomatoes, Olives and Fish
Fish w Fennel and Tomato Compote

This compote would obviously be great on its own, but with some fish, such as stripped bass, halibut or tilapia it is a meal. I actually served the compote with grilled swordfish this week, because swordfish was remarkably on sale, and it was perfect. Just pan sear, roast or grill your fish in olive oil, salt and pepper for several (3-5) minutes per side.

Corn on the Cob

Boil water in a pot, put shucked corn in the water, turn off the heat and put a lid on your pot. Wait 10 minutes or so. Eat with lots of butter, salt and pepper.