Italian Sausage

You can use pork, chicken, turkey – whatever you prefer. If you have a grill, by all means use it! We don’t, so I broil the sausages for about 10 minutes, turning them over halfway through.

Panzanella (Tomato and Bread Salad)

3 tomatoes, chopped
1 cucumber, chopped
½ red onion, thinly sliced
2 cups of stale Italian bread, cubed
6-8 kalamata olives, halved
1 TB. capers
2 TB. red wine vinegar
4 TB. extra virgin olive oil
salt & pepper

Mix all of the ingredients together and let sit for about 20 minutes. Add more vinegar, oil, salt or pepper to taste.

Corn on the Cob

Boil water in a pot, put shucked corn in the water, turn off the heat and put a lid on your pot. Wait 10 minutes or so. Eat with lots of butter, salt and pepper.