Lemon and Olive Chicken
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Although Martha’s recipe serves 8 you can cut this in half or even quarters. It is a pretty basic, tasty dish that you can easily make after work. I’ve never tried it with chicken thighs, but I bet it would be great.

Red Roasted Carrots
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For those of you who follow me on Instagram you probably saw that I posted a photo of these carrots earlier in the week as part of the #100happydays challenge. They are one of the two recipes I tried this week from The Forest Feast and they are delicious. A little sweet and a little spicy. Patrick loved them.