Looking for one of my past meal plans? Here you go!

“The Standards” – roast chicken, penne with broccoli rabe, baked fish and kale salad, and smoked pork chops and squash

“One-Dish Meals” – chicken fricassee, pork chops and peppers, salmon w. red cabbage and potatoes, and chicken and vegetable fried rice

“Homemade = Healthy” – one-pan farro, braised white fish, skirt steak with arugula, and broiled shrimp and white beans

“Improv” – honey-soy salmon with bok choy, Italian “stir fry”, chicken with red onion and lemon and roasted broccoli, and brussels sprouts and pork/beef stir fry

“Groundhog Day” – grilled shrimp and avocado salad, pasta carbonara with leeks and lemon, spicy peanut chicken and broccoli, and mustard crusted branzino and sautéed spinach

“Valentine’s Day” – kale, white bean, and kielbasa stew, roasted wild striped bass with lemon, olives, and rosemary and roasted fennel with artichoke hearts, macaroni and cheese with prosciutto, roasted chicken thighs with tomatoes, olives, and shallots and sauteed green beans with shallots

“Cooking for a Crowd” –  cauliflower and sausage casserole, meatloaf with roasted potatoes and green beans, shrimp “scampi” with linguine, chicken and vegetable stir fry

“Try it, You’ll Like it” – panko-crusted salmon with fennel and Parmesan salad, sausage with caramelized red onions and radicchio, lemon chicken breasts with sautéed spinach, penne alla vodka

“Busy as a Bee” – fennel and garlic shrimp, chili, pork tenderloin with apples and red onion and Brussels sprouts with blue cheese, dried cranberries and walnuts, pasta with marinara

“Cooking with Wine” – chicken thighs with roasted potatoes and green beans, swordfish parmesan and roasted broccoli, porchetta pork chops with fennel, shallots, and white wine and chicken piccata with noodles

Celebrations” – salmon with red cabbage and potatoes, butternut squash salad, skirt steak with winter salad, penne with Brussels sprouts, chile and pancetta

Cravings” – roast beef with potatoes and shallots, spicy peanut chicken and broccoli, beer-marinated pork tenderloin with red cabbage, baked fish with tomatoes and olives

Discoveries” – roast pork loin and cauliflower gratin, one-pan farro with tomatoes, lemon and olive chicken and red roasted carrots, honey-soy salmon and baby bok choy with cashews

“Spring or Winter”  chicken fajitas with black bean and corn salad, Brussels sprout and beef (or pork) stir fry, penne with swiss chard and kielbasa, fennel and garlic shrimp

“Anticipation” – penne with asparagus, scallion, peas and prosciutto, mustard crusted branzino and sautéed spinach, Italian sausage and farro salad with roasted vegetables and feta, roasted chicken thighs with tomatoes, olives and feta and sautéed green beans with shallots.

Digging Through the Recipe Collection” – sweet and sour chicken thighs, pasta with marinara, spring minestrone with chicken meatballs, shrimp with orange and ginger

Asian Tonight?” – salmon and potatoes in tomato sauce, pork stir fry with asparagus and sugar snap peas, grilled tuna steaks with dipping sauce and sesame broccoli, pasta carbonara with leeks and lemon

Celebrating Spring!” – chicken saltimbocca with sautéed spinach, pork chops with rhubarb-cherry sauce with roasted asparagus, splayed roast chicken with caramelized ramps, garlic and capers and roasted fingerling potatoes, penne with shrimp, feta and spring vegetables

Taking Stock” – penne with broccoli rabe and sausage, pork medallions with mustard-caper sauce and braised swiss chard, soy-glazed chicken with asparagus and scallions, whole baked trout with cherry tomatoes and potatoes

Longest Day of the Year” – fettuccine with peas, asparagus and pancetta; roasted salmon with white wine sauce and sautéed summer squash and spring onions; steak with parmesan butter, balsamic glaze and arugula, roasted wild stripped bass with lemon, olives and rosemary and roasted fennel and artichoke hearts

The Last of Spring” – leek, bacon and pea risotto, Nancy’s chopped salad, roasted salmon with potatoes and herb vinaigrette, fava bean puree

Hello Summer” – grilled sausages with summer beans, herbs, tomatoes and caramelized onions; fish fillets with summer squash, tomatoes and basil and corn on the cob; summer pasta with fresh tomato sauce and mozzarella; pork tenderloin with plums and red onion and corn on the cob

Summer’s Contradictions” – striped bass with summer beans and heirloom tomatoes and corn, citrus asian marinated chicken thighs with sesame broccoli, salmon with peach and tomato salsa and corn, gnocchi with chicken sausage and tomatoes and kale caesar salad

It’s Not Over…” – chicken cutlets with tomato salad and green beans, greek shrimp with tomatoes and feta and garlic bread, pork tenderloin with peach and tomato compote and corn on the cob, summer saute with corn

Back to School” – grilled shrimp with greek salad, grilled skirt steak with chimichurri and cucumber salad, caprese-stuffed peppers and steamed green beans, Italian sausage with panzanella

On the Road Again” – pressed chicken thighs with corn, scallion and pepper saute, zucchini, tomato and feta bake, Italian “stir fry”, fennel compote with tomatoes, olive and fish

In Good Company” – mediterranean chicken with polenta, lemon pasta with roasted shrimp, pork tenderloin with plums and red onion and corn, salmon and potatoes in tomato sauce

When Cooking is a Chore” – maple dijon chicken thighs with roasted green beans and potatoes, skirt steak and arugula, butternut squash polenta with sausage and onions, fennel garlic shrimp

Market Discoveries” – Pork Tenderloin with Maple Glaze + Roasted RootsPenne alla Vodka + Green SaladPan-Seared Scallops with Apple Cider Brown Butter and Brussels Sprouts Apple SlawLemon and Olive Chicken + Red Roasted Carrots

It’s the Holiday Season” – Pork Chops with Apples and Onions + Braised Red CabbageChicken Saltimbocca with Cheese + Sautéed SpinachBrussels Sprouts and Pork (or Beef) Stir Fry + Rice,  Lemon Pasta with Roasted Shrimp + Green Salad

“Happy 1st Anniversary!” – Beer-Marinated Pork Tenderloin with Red CabbagePenne in a Cream Sauce with Pancetta, Roasted Red Peppers and PeasSausages with Lentils and Green SaladRoasted Wild Striped Bass with Lemon, Olives, and Rosemary + Roasted Fennel with Artichoke Hearts

“Distractions” – Roasted Chicken Provençal + Crispy PotatoesMargarita Pizza with Quick Pizza DoughWhite Fish Fillets on a Potato RaftBroiled Steak and Asparagus with Feta Sauce

“Cravings”Asparagus alla Fontina + Green SaladChicken with Gorgonzola + Roasted Green Beans and PotatoesPanko-Crusted Salmon + Fennel and Parmesan Salad,  Pork Chops with Rhubarb-Cherry Sauce + Roasted Asparagus

Endless Bounty” – Soy Lemon Skirt Steak with Arugula + Salted PotatoesSwordfish Parmesan and Roasted BroccoliChicken Francese with Noodles + Roasted AsparagusPork Chops with Cherry Sauce + Sugar Snap Peas