Penne with Brussels Sprouts, Chile and Pancetta
By now, we’re all over Brussels sprouts; I know. But, trust me, this recipe from Melissa Clark will still make you crave them. I love the idea of using Brussels sprouts in a pasta dish, it is so unexpected. The use of pancetta doesn’t hurt either.
Brussels Sprouts Web
The recipe is for 2 servings, just double the ingredients to accommodate 4 people. I also tone down the chile because Patrick can’t tolerate spicy food, so go ahead and adjust according to your taste.