Pork Chops with Rhubarb-Cherry Sauce

The salty, fatty pork and the sweetness of the sauce together is so delicious. This is a great dish when you are deep into rhubarb season and can’t eat any more compote. I love the addition of the dried cherries.

Roasted Asparagus
Roasted Asparagus_Web

My go-to method of preparing asparagus.

1 bunch of asparagus – ends trimmed
olive oil
salt and pepper
Parmesan cheese

Pre-heat oven to 400 degrees. Toss trimmed asparagus with a bit of olive oil, salt and pepper and roast for 15-20 minutes until tender and a little bit browned. Sprinkle some grated Parmesan cheese over to serve.