Pork Stir-Fry with Asparagus and Sugar Snap Peas
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It is a little early in the season to be bored with asparagus, and trust me I am not, but sometimes I get bored with the typical cooking methods – steaming or roasting.

Note: I used regular cooking sherry that I bought at the grocery store, but if you don’t have that you can find a bunch of suggestions for substitutions on Serious Eat’s online forum.