Pork Tenderloin with Tomato and Peach Compote

Pork Tenderloin w Peach and Tomato Compote

This is another lovely recipe that you can only make in the summer. Peaches and pork make such a wonderful pairing. This meal reminds me of this favorite, but you get the added addition of tomatoes. The compote would be wonderful with fish as well.

Note: I didn’t have curry powder and it was fine without. I bet a little mixture of cinnamon and chili powder would work well too.

Corn on the cob

Boil water in a pot, put shucked corn in the water, turn off the heat and put a lid on your pot. Wait 10 minutes or so. Eat with lots of butter, salt and pepper.