Roasted Chicken Thighs with Tomatoes, Olives, and Feta
This simple dish is a little bit salty, a little bit fatty, and super satisfying…
Chix Thighs w Shallots_Web


Sautéed Green Beans and Shallots
The addition of a shallot elevates this side dish from average to memorable.
Green Beans w Shallots_Web

1 ½ lb. green beans, ends trimmed
1 TB. butter
1 TB. olive oil
1 shallot, minced (optional)
salt and pepper

Bring salted water to a boil in a pot or saucepan and add green beans. Boil for about 5 minutes, or until crisp, tender. Drain the beans. In the same pot or pan, heat oil and butter over medium heat. When butter is melted, add shallot and saute for about 2 minutes. Add green beans to the pan and saute for another 30 seconds, add salt and pepper to taste.