Salmon and Potatoes in Tomato Sauce
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This is delicious and very simple. However, I am starting to notice that a lot of Martha’s recipes do not provide enough time for the potatoes to cook through. I recommend letting the potatoes cook for 15-20 minutes after you first add them to the tomatoes and before you add the salmon. Also, I see no reason to remove half of the tomato sauce, unless you really want to. We did have some sauce and potatoes left over, but I think they would be nice with some eggs for another dinner or brunch.