Salmon with Peach and Tomato Salsa

Salmon with Peach and Tomato Salsa


As usual, begin by preparing the salmon the Pioneer Woman way (olive oil, salt and pepper on a filet, pop in a cold oven turned to 400 degrees for 20 minutes).

While the salmon is roasting start the salsa. Peach salsa is a great example of how awesome it is to cook in the summer because the preparation takes no time at all and there is literally no cooking involved – just mixing. 

1 peach, pitted and chopped
1 large tomato, chopped
1/4 red onion, sliced thin
several basil leaves, ripped (or mint – whatever is on hand)

Soak red onion slices in a bit of red wine vinegar for 15-20 minutes. Drain and toss with peach, tomato and basil.

Corn on the cob

Boil water in a pot, put shucked corn in the water, turn off the heat and put a lid on your pot. Wait 10 minutes or so. Eat with lots of butter, salt and pepper.