Soy-Glazed Chicken Thighs with Asparagus and Scallions
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This was delicious, although I wish I hadn’t made it on the first day we needed the air conditioner. Roasting chicken at 450 degrees definitely makes the kitchen hot!

The recipe calls for anise seed (aka fennel seed), but if you don’t have it I am sure the marinade would still be delicious. I made the marinade the night before to save time, but the chicken doesn’t need to marinate overnight. And, finally, I didn’t have much sauce at the end to pour over the chicken, but it was still amazing.