Splayed Roast Chicken With Caramelized Ramps, Garlic and Capers

You know I love this roast chicken recipe, but since it is the beginning of ramp season I was excited to try this recipe from The New York Times that has been pinned to my Pinterest recipe board for two years. The oven gets your kitchen pretty hot so don’t do it on a super warm day. If you can get your hands on ramps the recipe is definitely worth a try. They are so good cooked in the chicken juices. Yum!

Roasted Fingerling Potatoes

1 lb. fingerling potatoes
olive oil
1 TB. chopped, fresh rosemary (optional)
salt and pepper

Toss all ingredients together on a baking sheet. Roast for 25-30 minutes until the potatoes are tender and a little bit browned.