Maple Sriracha Brussels Sprouts

I’m always looking for new ways to make Brussels Sprouts. As much as I love them roasted with some olive oil, salt and pepper a little twist is always welcome. When I saw this recipe from the blog So Let’s Hang Out on Pinterest I knew I had to try it. I was excited about the sweetness of the maple syrup and the spice of the sriracha.  Sriracha can be quite spicy so feel free to use a little less.

1 pound of Brussels Sprouts (about 20 sprouts), sliced in half or quartered if large
3 TB. maple syrup
1 TB. sriracha

Preheat the oven to 400 degrees. Line a baking sheet with tinfoil and spray it with a little bit of olive oil spray (or other cooking spray you have on hand) then set it aside.

In a mixing bowl whisk together the syrup and sriracha. Place sprouts in the same bowl and toss thoroughly to coat.

Pour sprouts onto the lined baking sheet and spread them out evenly. Bake for 30-40 minutes or until the sprouts are tender on the inside and crispy on the outside.