French-produce.jpgHere you can find all of the meals I post in one place. Enjoy!

Baked Goods
Applesauce Spice Muffins
Homemade Granola

Beef
Broiled Steak and Asparagus with Feta Sauce
Brussels Sprouts and Pork (or Beef) Stir Fry + Rice
Grilled Skirt Steak with Chimichurri + Cucumber Salad
Meatloaf, Roasted Potatoes + Green Beans
Roast Beef with Potatoes and Shallots + Steamed Green Beans
Skirt Steak with Arugula + Roasted Cauliflower
Soy Lemon Skirt Steak with Arugula + Salted Potatoes
Steak with Parmesan Butter, Balsamic Glaze, and Arugula

Casseroles
Cauliflower and Sausage Casserole + Green Salad

Cocktails
Maraschino Cherries and Manhattans

Dessert
Cherry-Almond Brownies

Fish/Seafood
Baked Fish with Tomatoes and Olives, Kale Caesar Salad
Broiled Shrimp with Tomatoes and White Beans + Garlic Bread
Fennel and Garlic Shrimp + French Bread
Fennel Compote with Tomatoes, Olives and Fish + Corn on the Cob
Fish Fillets with Tomatoes, Squash, and Basil + Corn on the Cob
Greek Shrimp with Tomatoes and Feta + Garlic Bread
Grilled Shrimp with Greek Salad + Corn on the Cob
Grilled Shrimp + Avocado Salad
Grilled Tuna Steaks with Dipping Sauce + Sesame Broccoli
Honey-Soy Salmon + Baby Bok Choy with Cashews
Lobster Rolls
Mustard Crusted Branzino + Sautéed Spinach
Pan-Seared Scallops with Apple Cider Brown Butter and Brussels Sprouts Apple Slaw
Panko-Crusted Salmon + Fennel and Parmesan Salad
Roasted Salmon and Potatoes with Herb Vinaigrette + Sugar Snap Peas 
Roasted Salmon with White Wine Sauce and Sautéed Summer Squash and Spring Onions
Roasted Wild Striped Bass with Lemon, Olives, and Rosemary + Roasted Fennel with Artichoke Hearts
Salmon with Peach and Tomato Salsa + Corn on the Cob
Salmon and Potatoes in Tomato Sauce
Salmon, Red Cabbage and New Potatoes
Shrimp “Scampi” with Linguine + Green Salad
Shrimp with Orange and Ginger
Striped Bass with Green Beans and Tomatoes + Corn on the Cob
Swordfish Parmesan + Roasted Broccoli
White Fish Braised in Lemon with Red Peppers and Tomatoes + Roasted Green Beans and Red Onion
White Fish Fillets on a Potato Raft
Whole Baked Trout with Cherry Tomatoes and Potatoes

Pasta/Grains
Butternut Squash Polenta with Sausage and Onion
Farro Salad with Roasted Vegetables and Feta
Fettuccine with Peas, Asparagus and Pancetta
Gnocchi with Chicken Sausage and Tomato + Kale Caesar Salad
Italian “Stir Fry”
Leek, Bacon and Pea Risotto
Lemon Pasta with Roasted Shrimp + Green Salad
Macaroni and Cheese with Prosciutto + Green Salad
One-Pan Farro with Tomatoes + Green Salad
Pasta Carbonara with Leeks and Lemon
Pasta with Marinara + Green Salad
Penne alla Vodka + Green Salad
Penne in a Cream Sauce with Pancetta, Roasted Red Peppers and Peas
Penne with Asparagus, Scallions, Peas and Prosciutto
Penne with Broccoli Rabe and Sausage
Penne with Brussels Sprouts, Chile and Pancetta
Penne with Shrimp, Feta, and Spring Vegetables
Penne with Swiss Chard and Kielbasa
Summer Pasta with Fresh Tomato Sauce and Mozzarella
Summer Sauté with Corn
Sunday Gravy

Pork
Beer-Marinated Pork Tenderloin with Red Cabbage
Bourbon Glazed Smoked Pork Chops and Roasted Delicata Squash
Brussels Sprouts and Pork (or Beef) Stir Fry + Rice
Butternut Squash Polenta with Sausage and Onion
Grilled Sausages and Summer Beans with Herbs, Tomatoes and Caramelized Onions
Italian Sausage, Panzanella, Corn on the Cob
Porchetta Pork Chops + Fennel with Shallots and White Wine
Pork Chops with Apples and Onions + Braised Red Cabbage
Pork Chops with Cherry Sauce + Sugar Snap Peas
Pork Chops with Peppers and Capers, Green Salad
Pork Chops with Rhubarb-Cherry Sauce + Roasted Asparagus
Pork Medallions with Mustard-Caper Sauce and Braised Swiss Chard
Pork Stir Fry with Asparagus and Sugar Snap Peas
Pork Tenderloin with Apples and Red Onion + Roasted Brussels Sprouts with Blue Cheese, Dried Cranberries, and Walnuts
Pork Tenderloin with Maple Glaze + Roasted Roots
Pork Tenderloin with Plums and Red Onion + Corn on the Cob
Pork Tenderloin with Tomato and Peach Compote + Corn on the Cob
Roasted Pork Loin with Pearled Onions + Cauliflower Gratin
Sausage with Caramelized Red Onions and Radicchio + Green Salad
Sausages with Lentils and Green Salad

Poultry
Beer Braised Chicken
Chicken and Vegetable Fried Rice
Chicken and Vegetable Stir Fry + Rice
Chicken Breast Sautéed in Sweet Red Onion and Lemon + Parmesan Roasted Broccoli
Chicken Cutlets with Tomato and Basil Salad + Green Beans
Chicken Fajitas + Black Bean and Corn Salad
Chicken Francese with Noodles + Roasted Asparagus
Chicken with Gorgonzola + Roasted Green Beans and Potatoes,
Chicken Piccata with Noodles + Green Salad
Chicken Saltimbocca + Sautéed Spinach
Chicken Saltimbocca with Cheese + Sautéed Spinach
Chicken Thighs, Fennel and Artichoke Fricassee with Noodles
Citrus Asian Marinated Chicken Thighs + Sesame Broccoli
Hamersley’s Roast Chicken with Onions and Potatoes, Steamed Green Beans
Lemon and Olive Chicken + Red Roasted Carrots
Lemon Chicken Breasts + Sautéed Spinach
Maple Dijon Chicken Thighs + Roasted Green Beans and Potatoes
Mediterranean Chicken Thighs with Polenta
Perfect Pan-Roasted Chicken Thighs + Roasted Potatoes with Green Beans
Pressed Chicken Thighs with Corn, Scallion and Pepper Saute
Roasted Chicken with Clementines and Arak + Roasted Butternut Squash and Red Onion with Tahini and Za’atar
Roasted Chicken Provençal + Crispy Potatoes
Roasted Chicken Thighs with Tomatoes, Olives, and Feta + Sautéed Green Beans with Shallots
Sausages with Lentils and Green Salad
Soy-Glazed Chicken with Asparagus and Scallions
Spicy Peanut Chicken and Broccoli + Rice
Splayed Roast Chicken With Caramelized Ramps, Garlic and Capers + Roasted Fingerling Potatoes
Sweet and Sour Chicken Thighs with Couscous

Salads
Butternut Squash Salad with Pine Nuts, Pecorino and Balsamic Vinegar
Cucumber Salad
Nancy’s Chopped Salad + Bread
Panzanella (Tomato and Bread Salad)
Watermelon, Tomato and Feta Salad
Winter Salad

Snacks
Baked Kale Chips
Fava Bean Puree

Soups/Stews
Beer Braised Chicken
Chili
Kale, White Bean, and Kielbasa Stew + Bread
Red Lentil Soup with Lemon
Spring Minestrone with Chicken Meatballs and Garlic Bread

Vegetarian Sides/Mains
Asparagus alla Fontina + Green Salad
Butternut Squash Gratin with Blue Cheese and Sage
Caprese-Stuffed Peppers + Steamed Green Beans
Eggs with Ricotta and Heirloom Tomatoes
Maple Sriracha Brussels Sprouts
Margarita Pizza with Quick Pizza Dough
Sicilian Cauliflower and Black Olive Gratin
Tangy Roasted Beets and Carrots
Zucchini Fritters
Zucchini, Tomato and Feta Bake + Any Protein + Corn on the Cob